Garlic Bread (Rachael Ray) Recipe

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Garlic Bread (Rachael Ray)
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Ingredients:

Directions:

  1. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  2. Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.62 Kcal (643 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 18.57mg 6%
Sodium 92.24mg 4%
Potassium 27.39mg 1%
Total Carbs 4.22g 1%
Sugars 0.42g 2%
Dietary Fiber 0.69g 3%
Protein 2.45g 5%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 543.77 Kcal (2277 kJ)
Calories from fat 459.03 Kcal
% Daily Value*
Total Fat 51g 22%
Cholesterol 65.72mg 6%
Sodium 326.5mg 4%
Potassium 96.94mg 1%
Total Carbs 14.94g 1%
Sugars 1.48g 2%
Dietary Fiber 2.44g 3%
Protein 8.66g 5%
Vitamin C 3.3mg 2%
Vitamin A 0.3mg 2%
Iron 1.6mg 2%
Calcium 342mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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