Directions:
- Combine yogurt, coconut milk, paprika, garam masala, tomato paste, tikka salt in a bowl. Let rest.
- Saute shrimp in oil, garlic, ginger and cinnamon until just pink.
- Add sauce and simmer 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.49 Kcal (3883 kJ) | ||
| Calories from fat | 590.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.59g | 101% | |
|---|---|---|---|
| Cholesterol | 134.5mg | 45% | |
| Sodium | 3815.98mg | 159% | |
| Potassium | 408.59mg | 9% | |
| Total Carbs | 69.94g | 23% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 101% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 45% | |
| Sodium | 360.56mg | 159% | |
| Potassium | 38.61mg | 9% | |
| Total Carbs | 6.61g | 23% | |
| Sugars | 0.32g | 14% | |
| Dietary Fiber | 0.35g | 15% | |
| Protein | 1.89g | 40% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.3mg | 19% | |
| Calcium | 10mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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