Shrimp Kelaguen With Finadene Sauce Recipe

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Ingredients:

Serving

1 lb medium shrimp, peeled and deveined (head and tails removed )
1 small onion, peeled and finely minced
2 small red bird's eye chilies, finely minced
1 cup unsweetened coconut, grated (use fresh if possible)
3 tbsp lemon juice (or more to taste)
10 medium jalapenos, stemmed and very finely minced
1/3 cup soy sauce
1/2 cup lemon juice
1/2 cup chopped onion

Directions:

Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
Chop boiled shrimp into small pieces.
In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
Cover and chill for a few hours.
Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
For the sauce:.
Mix all ingredients in a bowl.
Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.62 Kcal (1962 kJ)
Calories from fat	253.27 Kcal
		% Daily Value*
Total Fat	28.14g	43%
Cholesterol	65.76mg	22%
Sodium	2628.96mg	110%
Potassium	399.24mg	8%
Total Carbs	44.93g	15%
Sugars	5.83g	23%
Dietary Fiber	4.97g	20%
Protein	13.01g	26%
Vitamin C	61.2mg	102%
Iron	2mg	11%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	172.57 Kcal (723 kJ)
Calories from fat	93.27 Kcal
		% Daily Value*
Total Fat	10.36g	43%
Cholesterol	24.22mg	22%
Sodium	968.12mg	110%
Potassium	147.02mg	8%
Total Carbs	16.55g	15%
Sugars	2.15g	23%
Dietary Fiber	1.83g	20%
Protein	4.79g	26%
Vitamin C	22.5mg	102%
Iron	0.7mg	11%
Calcium	20.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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