Shrimp Jambalaya Linguini Recipe

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Shrimp Jambalaya Linguini
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Ingredients:

Directions:

  1. In a skillet over medium high heat, heat the olive oil.
  2. Add chopped peppers, onion powder and garlic; cook 5 minutes (or until tender), stirring frequently.
  3. Stir in pasta sauce, shrimp, and remaining ingredients (except pasta).
  4. Heat to boiling, reduce heat, and simmer 10 minutes.
  5. Meanwhile, cook pasta in boiling water until tender; drain and toss with a little olive oil.
  6. Spoon sauce over hot pasta.
  7. SERVING SUGGESTION: Serve with a romaine and spinach salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.99 Kcal (1549 kJ)
Calories from fat 101.28 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 30.42mg 10%
Sodium 580.64mg 24%
Potassium 163.95mg 3%
Total Carbs 57.57g 19%
Sugars 5.04g 20%
Dietary Fiber 4.96g 20%
Protein 10.7g 21%
Vitamin C 65.1mg 108%
Vitamin A 1.6mg 53%
Iron 29mg 161%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 194.4 Kcal (814 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 17%
Cholesterol 15.98mg 10%
Sodium 305.07mg 24%
Potassium 86.14mg 3%
Total Carbs 30.25g 19%
Sugars 2.65g 20%
Dietary Fiber 2.61g 20%
Protein 5.62g 21%
Vitamin C 34.2mg 108%
Vitamin A 0.8mg 53%
Iron 15.2mg 161%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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