Directions:
- Combine first eight ingredients.
- Add remaining ingredients except bacon.
- Chill and add bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.95 Kcal (2097 kJ) | ||
| Calories from fat | 274.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Cholesterol | 133.28mg | 44% | |
| Sodium | 2227.22mg | 93% | |
| Potassium | 629.48mg | 13% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 36.48g | 73% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.69 Kcal (865 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 47% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 44% | |
| Sodium | 918.95mg | 93% | |
| Potassium | 259.72mg | 13% | |
| Total Carbs | 8.32g | 7% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 15.05g | 73% | |
| Vitamin C | 6.5mg | 26% | |
| Iron | 1.1mg | 15% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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