Directions:
- Put oil and butter in a skillet heat on medium heat.
- While skillet is heating bring 4 quart Sauce pan of water to a boil.
- While your waiting for water to boil add onion and garlic to skillet and sauté unit onion is almost transparent.
- Add linguine to 4 qt sauce pan and cook approx 7-10 min, until desired tenderness.
- While your linguine is cooking add shrimp to skillet and cook 2-3 minutes, until shrimp is pink and cooked through out.
- Once your shrimp is ready add parsley, walnuts, olives, oregano, basil, salt and pepper to the skillet.
- Mix to combine skillet ingredients.
- Remove from heat.
- When your Linguine is done, drain it.
- Place about a cup to a cup and a half of linguine on each plate and then spoon the skillet mixture over the to of the linguine.
- Provide parmesan cheese for sprinkling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.54 Kcal (5135 kJ) | ||
| Calories from fat | 785.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.24g | 134% | |
|---|---|---|---|
| Cholesterol | 137.64mg | 46% | |
| Sodium | 2598.32mg | 108% | |
| Potassium | 310.96mg | 7% | |
| Total Carbs | 93.14g | 31% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.71 Kcal (1519 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 134% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 46% | |
| Sodium | 768.37mg | 108% | |
| Potassium | 91.96mg | 7% | |
| Total Carbs | 27.54g | 31% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 2.29g | 31% | |
| Protein | 7.59g | 51% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 1.2mg | 22% | |
| Calcium | 33.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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