Pork Chops With Cider Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
4 pork chops, fat trimmed (3/4-1-inch thick )
1 garlic clove, minced
1/4 cup minced shallot
1 cup apple cider
1 tbsp applejack
2 tsp cider vinegar
1 tsp fresh thyme leave
1/2 tsp dijon mustard
salt & freshly ground black pepper (to taste)

Directions:

Heat oil in large heavy skillet over medium-high heat. Add pork chops and cook, turning once, until cooked through, about 6 minutes each side. Remove chops to serving platter and keep warm.
Add garlic and shallots to skillet and cook, stirring constantly, 1 minute. Pour in cider and applejack; cook over high heat until thickened, about 5 minutes. Add vinegar, thyme, Dijon mustard and salt and pepper; stir until completely blended. Spoon sauce over pork chops and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.74 Kcal (292 kJ)
Calories from fat	31.97 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Sodium	12.26mg	1%
Potassium	110.67mg	2%
Total Carbs	9.52g	3%
Sugars	7.5g	30%
Dietary Fiber	0.41g	2%
Protein	0.4g	1%
Vitamin C	2.2mg	4%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	86.72 Kcal (363 kJ)
Calories from fat	39.75 Kcal
		% Daily Value*
Total Fat	4.42g	5%
Sodium	15.25mg	1%
Potassium	137.63mg	2%
Total Carbs	11.84g	3%
Sugars	9.33g	30%
Dietary Fiber	0.51g	2%
Protein	0.49g	1%
Vitamin C	2.7mg	4%
Iron	0.3mg	1%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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