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Shrimp in Lobster-Style Sauce Recipe

Shrimp in Lobster-Style Sauce Recipe

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Ingredients:

Serving

1 lb large shrimp, peeled and deveined
1 garlic clove, minced
1 tbsp preserved black bean, pounded and soaked in
1 tbsp water
4 tbsp oil, divided
1 tbsp ginger, chopped fine
1 green onion, chopped fine
1/4 lb ground pork
2 tbsp sherry wine
1 tbsp light soy sauce
1 cup chicken stock
1 tbsp cornstarch , dissolved in
2 tbsp cold water
2 green onions , cut into 1 inch pieces
1 egg, beaten

Directions:

Wash shrimp and pat dry.
Mix garlic with black bean mixture in a bowl, stir well.
Heat 1 T. oil in a wok, add shrimp and stir-fry until color changes and they begin to curl. Remove (shrimp will be cooked again).
Heat 1 T. of oil in wok, add black bean mixture and stir-fry for 1 minute. Remove.
Heat 2 T. oil in wok, add ginger and scallion and stir-fry until there is an aroma, about 1 minute. Add pork. Stir-fry until color changes. Add 1 T. of sherry, soy sauce, black bean mixture and stock. Bring to a boil.
Add shrimp to meat mixture. Add 1 T. sherry. Cover and cook 3 minutes over medium heat.
Remove lid. Bring to boil. Thicken gravy with dissolved cornstarch. Season with salt if desired. Add scallions. Slowly pour in beaten egg. Stir-fry about 1 minute.
Serve over steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1044.17 Kcal (4372 kJ)
Calories from fat	667.21 Kcal
		% Daily Value*
Total Fat	74.13g	114%
Cholesterol	171.85mg	57%
Sodium	2218.95mg	92%
Potassium	458.05mg	10%
Total Carbs	57.31g	19%
Sugars	2.45g	10%
Dietary Fiber	2.54g	10%
Protein	22.26g	45%
Vitamin C	2mg	3%
Iron	2.3mg	13%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	294.86 Kcal (1235 kJ)
Calories from fat	188.41 Kcal
		% Daily Value*
Total Fat	20.93g	114%
Cholesterol	48.53mg	57%
Sodium	626.59mg	92%
Potassium	129.35mg	10%
Total Carbs	16.18g	19%
Sugars	0.69g	10%
Dietary Fiber	0.72g	10%
Protein	6.29g	45%
Vitamin C	0.6mg	3%
Iron	0.6mg	13%
Calcium	21.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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