Directions:
- In a large wok or heavy skillet heat the butter& oil until foamy.
- Add garlic, chillies, Lime juice& salt.
- Cook& stir for 2 minutes.
- Add and toss the shrimp, stirring all the while until the shrimp have just turned color (opaque).
- Do not over cook or they will be dry& tough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.07 Kcal (2810 kJ) | ||
| Calories from fat | 371.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 63% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 78.43mg | 3% | |
| Potassium | 54.91mg | 1% | |
| Total Carbs | 64.61g | 22% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 747.39 Kcal (3129 kJ) | ||
| Calories from fat | 413.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 63% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 22% | |
| Sodium | 87.36mg | 3% | |
| Potassium | 61.16mg | 1% | |
| Total Carbs | 71.96g | 22% | |
| Sugars | 3.99g | 14% | |
| Dietary Fiber | 2.08g | 7% | |
| Protein | 11.41g | 20% | |
| Vitamin C | 4.7mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 27% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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