Directions:
- With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.95 Kcal (4107 kJ) | ||
| Calories from fat | 470.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.31g | 80% | |
|---|---|---|---|
| Cholesterol | 235.33mg | 78% | |
| Sodium | 2310.8mg | 96% | |
| Potassium | 492.33mg | 10% | |
| Total Carbs | 92.95g | 31% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 35.96g | 72% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 226.1mg | 1256% | |
| Calcium | 588mg | 59% | |
| Amount Per 100 g | |||
| Calories | 196.71 Kcal (824 kJ) | ||
| Calories from fat | 94.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 80% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 78% | |
| Sodium | 463.38mg | 96% | |
| Potassium | 98.73mg | 10% | |
| Total Carbs | 18.64g | 31% | |
| Sugars | 2.08g | 42% | |
| Dietary Fiber | 1.56g | 31% | |
| Protein | 7.21g | 72% | |
| Vitamin C | 2.3mg | 19% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 45.3mg | 1256% | |
| Calcium | 117.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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