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Shrimp-Herb Fettuccine Recipe

Shrimp-Herb Fettuccine Recipe

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Ingredients

Count

Nutrition

1324

Calories

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Ingredients:

Serving

Directions:

Peel shrimp, and devein, if desired.
Melt 3 tablespoons butter in a large skillet over medium-high heat; add shrimp, and sauté 3 to 4 minutes. Remove shrimp with a slotted spoon.
Melt remaining butter in skillet over medium-high heat; add garlic, and sauté 1 minute. Add wine, and cook 4 minutes or until mixture is reduced by half. Stir in whipping cream, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened. Add shrimp, cheese, and herbs; cook, stirring occasionally, just until cheese melts. Serve over fettuccine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1324.39 Kcal (5545 kJ)
Calories from fat	748.21 Kcal
		% Daily Value*
Total Fat	83.13g	128%
Cholesterol	293.51mg	98%
Sodium	2960.79mg	123%
Potassium	284.32mg	6%
Total Carbs	113.75g	38%
Sugars	2.02g	8%
Dietary Fiber	4.81g	19%
Protein	36.07g	72%
Vitamin C	8mg	13%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	374.2mg	37%

Amount Per 100 g
Calories	355.73 Kcal (1489 kJ)
Calories from fat	200.97 Kcal
		% Daily Value*
Total Fat	22.33g	128%
Cholesterol	78.83mg	98%
Sodium	795.26mg	123%
Potassium	76.37mg	6%
Total Carbs	30.55g	38%
Sugars	0.54g	8%
Dietary Fiber	1.29g	19%
Protein	9.69g	72%
Vitamin C	2.1mg	13%
Vitamin A	0.1mg	9%
Iron	1.2mg	25%
Calcium	100.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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