Directions:
- Combine first 3 ingredients; stir well. Set soy sauce mixture aside.
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp, and stir-fry 30 seconds. Add peas, onions, and water chestnuts, and stir-fry 2 minutes. Add soy sauce mixture, and stir well. Remove shrimp mixture from skillet; set aside.
- Heat 1 teaspoon oil in skillet over medium-high heat. Add chilled rice, and stir-fry 2 minutes. Return shrimp mixture to skillet; stir-fry 1 minute or until mixture is thoroughly heated. Sprinkle shrimp mixture with sliced almonds and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.63 Kcal (3444 kJ) | ||
| Calories from fat | 404.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2491.3mg | 104% | |
| Potassium | 493.89mg | 11% | |
| Total Carbs | 85.91g | 29% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 3.3mg | 18% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.61 Kcal (861 kJ) | ||
| Calories from fat | 101.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 69% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 33% | |
| Sodium | 622.7mg | 104% | |
| Potassium | 123.45mg | 11% | |
| Total Carbs | 21.47g | 29% | |
| Sugars | 1.51g | 24% | |
| Dietary Fiber | 2.27g | 36% | |
| Protein | 5.8g | 46% | |
| Vitamin C | 8.4mg | 56% | |
| Iron | 0.8mg | 18% | |
| Calcium | 27.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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