Shrimp Tomato Vinaigrette Recipe

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Ingredients:

Serving

2 cups cooked shrimp, cleaned
1 (6 oz) package frozen pea pods, thawed
2 tbsp green onions, sliced
1/4 cup salad oil
2 tbsp dry white wine
2 tbsp white vinegar
1 (5/8 oz) envelope italian salad dressing mix
1 -2 tsp capers, drained
1 dash pepper
4 large tomatoes

Directions:

In mixing bowl, combine shrimp, pea pods, and onion.
To make dressing, in a screw top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well.
Pour dressing over shrimp mixture.
Cover and refrigerate several hours.
Prepare tomato cups as follows: Place tomatoes; stem end down on cutting surface.
With a sharp knife, cut the tomato into 4- 6 wedges, cutting to, but not through the base of the tomato.
Spread the wedges apart slightly, sprinkle lightly with salt.
Cover and chill.
When ready to serve, spread the wedges apart and spoon in the salad mixture.
To serve, drain shrimp mixture; spoon into tomato cups.
Place on lettuce lined plates if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.72 Kcal (1916 kJ)
Calories from fat	253.19 Kcal
		% Daily Value*
Total Fat	28.13g	43%
Cholesterol	163.68mg	55%
Sodium	456.82mg	19%
Potassium	725.42mg	15%
Total Carbs	22.11g	7%
Sugars	7.58g	30%
Dietary Fiber	2.27g	9%
Protein	27.07g	54%
Vitamin C	29.6mg	49%
Iron	1.6mg	9%
Calcium	103mg	10%

Amount Per 100 g
Calories	131.95 Kcal (552 kJ)
Calories from fat	72.99 Kcal
		% Daily Value*
Total Fat	8.11g	43%
Cholesterol	47.19mg	55%
Sodium	131.7mg	19%
Potassium	209.13mg	15%
Total Carbs	6.37g	7%
Sugars	2.18g	30%
Dietary Fiber	0.66g	9%
Protein	7.8g	54%
Vitamin C	8.5mg	49%
Iron	0.5mg	9%
Calcium	29.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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