Directions:
- In mixing bowl, combine shrimp, pea pods, and onion.
- To make dressing, in a screw top jar combine oil, wine, vinegar, Italian salad dressing mix, capers, and pepper; cover and shake well.
- Pour dressing over shrimp mixture.
- Cover and refrigerate several hours.
- Prepare tomato cups as follows: Place tomatoes; stem end down on cutting surface.
- With a sharp knife, cut the tomato into 4- 6 wedges, cutting to, but not through the base of the tomato.
- Spread the wedges apart slightly, sprinkle lightly with salt.
- Cover and chill.
- When ready to serve, spread the wedges apart and spoon in the salad mixture.
- To serve, drain shrimp mixture; spoon into tomato cups.
- Place on lettuce lined plates if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.72 Kcal (1916 kJ) | ||
| Calories from fat | 253.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 456.82mg | 19% | |
| Potassium | 725.42mg | 15% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.95 Kcal (552 kJ) | ||
| Calories from fat | 72.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 43% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 55% | |
| Sodium | 131.7mg | 19% | |
| Potassium | 209.13mg | 15% | |
| Total Carbs | 6.37g | 7% | |
| Sugars | 2.18g | 30% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 7.8g | 54% | |
| Vitamin C | 8.5mg | 49% | |
| Iron | 0.5mg | 9% | |
| Calcium | 29.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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