Directions:
- In a large non-stick skillet or wok, heat oil over medium high heat. Cook shrimp quickly until pink. Remove to board and chop coarsely. Discard shrimp tails. Add garlic and onion to skillet and cook for 1 minute. Stir in carrots and cook for 2 minutes. Add egg and rice and toss quickly to distribute egg. Stir in soy sauce. Toss in scallions and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.52 Kcal (2598 kJ) | ||
| Calories from fat | 258.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 121.28mg | 40% | |
| Sodium | 2346.07mg | 98% | |
| Potassium | 433.59mg | 9% | |
| Total Carbs | 74.49g | 25% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.72 Kcal (673 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 44% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 40% | |
| Sodium | 607.63mg | 98% | |
| Potassium | 112.3mg | 9% | |
| Total Carbs | 19.29g | 25% | |
| Sugars | 1.09g | 17% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 4.5g | 35% | |
| Vitamin C | 2.6mg | 17% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 20% | |
| Calcium | 24.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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