Directions:
- Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
- Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stirfry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.93 Kcal (3764 kJ) | ||
| Calories from fat | 260.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 1049.26mg | 44% | |
| Potassium | 337.9mg | 7% | |
| Total Carbs | 137.68g | 46% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 19.7mg | 109% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.54 Kcal (1233 kJ) | ||
| Calories from fat | 85.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 45% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 16% | |
| Sodium | 343.8mg | 44% | |
| Potassium | 110.72mg | 7% | |
| Total Carbs | 45.11g | 46% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 6.7g | 41% | |
| Vitamin C | 11mg | 56% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 6.5mg | 109% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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