Directions:
- Peel and cook shrimp if necessary, and place in a bowl of cold water.
- Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
- While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.69 Kcal (631 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 26% | |
| Sodium | 200.96mg | 8% | |
| Potassium | 177.73mg | 4% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.8 Kcal (770 kJ) | ||
| Calories from fat | 75.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 11% | |
|---|---|---|---|
| Cholesterol | 95.45mg | 26% | |
| Sodium | 245.11mg | 8% | |
| Potassium | 216.77mg | 4% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 14.93g | 24% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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