Shrimp Fettuccine Recipe

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Shrimp Fettuccine
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Ingredients:

  • 1 lb shrimp
  • 1 cup tri-colored bell pepper
  • 1 tbsp flour
  • 1 lb velveeta mexican cheese (cut into cubes)
  • 1 -2 tbsp butter

Directions:

  1. Cook Pasta according to package.
  2. Sauté vegetables in butter, add half-and-half and cheese cubes.
  3. Add flour after cheese is melted.
  4. Add shrimp, cook until shrimp are pink.
  5. Pour cheese mixture over noodles and mix in cooking dish.
  6. Bake on 350°F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.28 Kcal (2576 kJ)
Calories from fat 327.57 Kcal
% Daily Value*
Total Fat 36.4g 56%
Cholesterol 119.44mg 40%
Sodium 2124.03mg 89%
Potassium 121.07mg 3%
Total Carbs 53.67g 18%
Sugars 5.81g 23%
Dietary Fiber 2.14g 9%
Protein 22.41g 45%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 337.5mg 34%
Amount Per 100 g
Calories 263.97 Kcal (1105 kJ)
Calories from fat 140.54 Kcal
% Daily Value*
Total Fat 15.62g 56%
Cholesterol 51.25mg 40%
Sodium 911.27mg 89%
Potassium 51.94mg 3%
Total Carbs 23.02g 18%
Sugars 2.49g 23%
Dietary Fiber 0.92g 9%
Protein 9.61g 45%
Vitamin C 0.3mg 1%
Iron 0.7mg 9%
Calcium 144.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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