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Shrimp Etoufee (Patrick and Gina Neely) Recipe

Shrimp Etoufee (Patrick and Gina Neely) Recipe

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Ingredients:

Serving

1/2 cup canola oil
1/2 cup all-purpose flour
1 tsp chopped fresh thyme
3 cloves garlic, finely chopped
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, seeded , ribs removed and chopped
1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp ground white pepper
2 cups chicken stock
1 8- oz bottle clam juice
1 14.5- oz can fire-roasted diced tomatoes
big dash hot sauce , such as tabasco
big dash worcestershire sauce
kosher salt and freshly ground black pepper
1 1/2 lb medium shrimp, peeled and deveined
4 green onions, sliced
cooked long-grain rice , for serving

Directions:

Add the oil to a large heavy Dutch oven over medium-high heat. Once hot, sprinkle in the flour. Cook the roux, while stirring, until it's the shade of peanut butter, 10 to 12 minutes. Add the thyme, garlic, celery, onions and bell pepper and saute until the vegetables are soft, about 5 minutes. Stir in the paprika, cayenne and white pepper and cook until fragrant, about 1 minute. Whisk in the stock, clam juice, tomatoes, hot sauce and Worcestershire. Season with salt and pepper. Bring to a boil, reduce to a low simmer and cook, uncovered, stirring occasionally, 30 minutes.
After 30 minutes of simmering, adjust the seasoning with salt, pepper and hot sauce. Stir in the shrimp, lower the heat and cook until the shrimp are cooked through and bright pink, about 5 minutes. Stir in the green onions right before serving.
Serve in a bowl with a mound of white rice in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.65 Kcal (2611 kJ)
Calories from fat	366.17 Kcal
		% Daily Value*
Total Fat	40.69g	63%
Cholesterol	68.16mg	23%
Sodium	1617.56mg	67%
Potassium	355.18mg	8%
Total Carbs	52.99g	18%
Sugars	5.77g	23%
Dietary Fiber	2.85g	11%
Protein	13.53g	27%
Vitamin C	26.1mg	43%
Vitamin A	0.5mg	17%
Iron	9.8mg	55%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	154.84 Kcal (648 kJ)
Calories from fat	90.91 Kcal
		% Daily Value*
Total Fat	10.1g	63%
Cholesterol	16.92mg	23%
Sodium	401.61mg	67%
Potassium	88.18mg	8%
Total Carbs	13.16g	18%
Sugars	1.43g	23%
Dietary Fiber	0.71g	11%
Protein	3.36g	27%
Vitamin C	6.5mg	43%
Vitamin A	0.1mg	17%
Iron	2.4mg	55%
Calcium	18.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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