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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a delicious way to serve shrimp! Ingredients:
1 lb medium shrimp, peeled and de-veined |
2 tablespoons onions, minced |
2 tablespoons butter |
1/4 lb mushroom, sliced |
1 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons chili sauce |
1 2/3 cups water |
1 1/3 cups instant rice, uncooked |
1 cup sour cream |
1 tablespoon flour |
1 tablespoon chives, chopped for garnish |
1 tablespoon parsley, chopped for garnish |
Directions:
1. Saute onion in butter until golden. Add shrimp and mushrooms and saute until shrimp are pink. Combine salt, pepper, chili sauce and water. Add to shrimp mixture and bring to a boil. Stir in rice, cover and simmer for 5 minutes. Combine sour cream and flour. Add to the shrimp and rice mixture and heat gently (do not bring to a boil). Divide between plates, garnish with chives and parsley and serve.
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