Directions:
- Cook shrimp and ginger in a lightly greased pan over medium heat for about 2 minutes.
- Add cabbage, bean sprouts, carrot, green onions and cook till no longer firm, especially making sure that the carrot is soft.
- Add oyster sauce.
- Remove from heat.
- Add oil to wok.
- Preheat wok to 350°F.
- Add desired amount of filling into each egg roll wrapper. Follow directions on package for the folding technique.
- Mix together cornstarch and water to make a paste and use to seal the egg rolls.
- Deep fry 2-3 minutes, turning until golden and crisp.
- Let drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.08 Kcal (2466 kJ) | ||
| Calories from fat | 538.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.89g | 92% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 457.79mg | 19% | |
| Potassium | 114.81mg | 2% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.61 Kcal (1820 kJ) | ||
| Calories from fat | 397.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 92% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 5% | |
| Sodium | 337.75mg | 19% | |
| Potassium | 84.7mg | 2% | |
| Total Carbs | 9.23g | 4% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 2.26g | 6% | |
| Vitamin C | 8mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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