Directions:
- Chop vegetable into very small pieces.
- Chop shrimp in half.
- Stir fry shrimp and vegetables until crisp-tender.
- Spoon small amount of shrimp veggie mixture into egg roll wrapper and fold according to directions on egg roll wrapper.
- Deep fry until golden brown.
- Serve in hot Chinese mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.94 Kcal (423 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 336.09mg | 14% | |
| Potassium | 115.53mg | 2% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.28 Kcal (554 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 8% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 5% | |
| Sodium | 440.42mg | 14% | |
| Potassium | 151.39mg | 2% | |
| Total Carbs | 14.68g | 4% | |
| Sugars | 2.12g | 6% | |
| Dietary Fiber | 2.22g | 7% | |
| Protein | 3.6g | 5% | |
| Vitamin C | 19mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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