Bacon Wrapped Water Chestnuts Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 (4 oz) cans water chestnuts
2 lbs bacon
2 cups sugar
1 cup vinegar
1 cup water , plus
2 tbsp cold water
2 tsp black pepper
1/2 tbsp salt
4 tbsp pimientos
4 tsp cornstarch

Directions:

Cut bacon slices in half.
Drain waterchestnuts.
Wrap bacon around each waterchestnut and secure with a toothpick.
In a medium sauce pan, combine sugar, vinegar, 1 c water, pepper, salt and pimentos. Boil for 5 minutes.
Mix cornstarch with the 2 T of cold water. Dissolve and add to sauce to slightly thicken sauce.
Place wrapped waterchestnuts in cake pan (or pan of your choice that sauce will not run over in). Pour sauce over waterchestnuts. Bake at 350 degrees for 40 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.04 Kcal (1047 kJ)
Calories from fat	167.58 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	31.65mg	11%
Sodium	506.7mg	21%
Potassium	111.05mg	2%
Total Carbs	14g	5%
Sugars	12.11g	48%
Dietary Fiber	0.29g	1%
Protein	6.3g	13%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	270.53 Kcal (1133 kJ)
Calories from fat	181.32 Kcal
		% Daily Value*
Total Fat	20.15g	29%
Cholesterol	34.24mg	11%
Sodium	548.24mg	21%
Potassium	120.16mg	2%
Total Carbs	15.15g	5%
Sugars	13.11g	48%
Dietary Fiber	0.32g	1%
Protein	6.82g	13%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.