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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Plan ahead this salad needs to chill for a minimum of 3 hours, it can easily be doubled - this is very good! Ingredients:
16 ounces small cooked shrimp (can use more) |
8 ounces small shell pasta, cooked |
1 small cucumber, seeded and chopped (about 1-1/4 cups) |
1 large plum tomato, chopped (or use 2 small plum tomatoes) |
black olives, chopped (to taste) |
1 small red onion, chopped |
1/4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste) |
1 cup mayonnaise (or to taste) |
2 tablespoons white wine vinegar |
1/2 teaspoon garlic powder (or to taste) |
1 teaspoon seasoning salt (or to taste or use white salt) |
fresh ground black pepper (to taste) |
Directions:
1. In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
2. In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
3. Season with seasoned salt (or white salt) and black pepper.
4. Cover and chill for a minimum of 3 or more hours before serving.
5. Delicious!
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