Shrimp Dijon Pasta Salad With Asparagus Recipe

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Shrimp Dijon Pasta Salad With Asparagus
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Ingredients:

Directions:

  1. Place the pasta in boiling water, and cook according to package directions. When pasta is cooked, drain well, and rinse with cool water. Set aside.
  2. Meanwhile, break the tough ends off the asparagus spears, and rinse well. Cut the asparagus into 1-inch pieces, and place in a microsteam bag or in a single layer in a shallow, microwave-safe dish. Microwave on high , uncovered, just until crisp-tender, about 2 to 3 minutes, depending on the thickness of the spears. When done, pour the asparagus into a colander, and add a handful of ice. Rinse the asparagus and ice with cool water to stop the cooking. Drain well, removing any ice pieces.
  3. Make the Garlic Dijon Vinaigrette
  4. Rinse and chop the scallions. Place them in a large serving bowl. Drain the olives, and add them to the bowl. If the shrimp are larger than 1-inch long, cut them into bite-size pieces, and add them to the bowl. Mince the parsley, if using, and add it to the bowl.
  5. When the pasta is cooked, rinsed, and drained, shake it well to remove as much water as possible. Add it to the bowl. Drizzle the vinaigrette over the pasta to taste. Serve the salad immediately, or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.27 Kcal (529 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 12%
Sodium 207.21mg 9%
Potassium 111.21mg 2%
Total Carbs 8.53g 3%
Sugars 4.36g 17%
Dietary Fiber 3.09g 12%
Protein 2.9g 6%
Vitamin C 4.9mg 8%
Iron 1mg 6%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 78.81 Kcal (330 kJ)
Calories from fat 43.25 Kcal
% Daily Value*
Total Fat 4.81g 12%
Sodium 129.32mg 9%
Potassium 69.41mg 2%
Total Carbs 5.32g 3%
Sugars 2.72g 17%
Dietary Fiber 1.93g 12%
Protein 1.81g 6%
Vitamin C 3.1mg 8%
Iron 0.6mg 6%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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