Directions:
- Cream together parsley, horseradish and cream cheese.
- Spread about 1 tablespoon of the cream cheese over each salmon strip.
- Place asparagus over cream cheese on the long side.
- Roll salmon over to enclose asparagus.
- Before serving, cut each strip into 4, 1 inch long pieces.
- Serve cold with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.06 Kcal (331 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 79.76mg | 3% | |
| Potassium | 89.24mg | 2% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.3 Kcal (680 kJ) | ||
| Calories from fat | 134.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 11% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 8% | |
| Sodium | 163.75mg | 3% | |
| Potassium | 183.19mg | 2% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 2.72g | 5% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 3.71g | 4% | |
| Vitamin C | 6.8mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 60.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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