Green Olive Baked Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 390 degrees F. Place the olives, parsley, lemon juice and pepper into a small food processor and process until roughly chopped. Line a baking dish with baking paper. Place the chicken in the dish and spread over the green olive paste. Bake for 20 minutes or until cooked through. Serve hot or cold with lemon wedges and a simple tomato and basil salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.36 Kcal (357 kJ)
Calories from fat	61.86 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	6.15mg	2%
Sodium	542.76mg	23%
Potassium	73.15mg	2%
Total Carbs	4.19g	1%
Sugars	0.56g	2%
Dietary Fiber	1.15g	5%
Protein	2.66g	5%
Vitamin C	8.1mg	14%
Iron	0.4mg	2%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	152.57 Kcal (639 kJ)
Calories from fat	110.57 Kcal
		% Daily Value*
Total Fat	12.29g	11%
Cholesterol	10.99mg	2%
Sodium	970.09mg	23%
Potassium	130.74mg	2%
Total Carbs	7.49g	1%
Sugars	1g	2%
Dietary Fiber	2.05g	5%
Protein	4.75g	5%
Vitamin C	14.5mg	14%
Iron	0.7mg	2%
Calcium	42.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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