Directions:
- Combine parsley, cilantro, basil and garlic in small bowl; set aside.
- Preheat oven to 425°F. Spray large baking sheet (preferably nonstick) with vegetable oil spray. Combine vegetables in large bowl. Drizzle oil over; toss to coat. Arrange vegetables in single layer on prepared baking sheet. Roast 15 minutes. Turn zucchini and yellow squash over; roast until tender and golden, about 5 minutes longer. Transfer asparagus, zucchini and yellow squash to platter; cover with foil. Turn bell pepper over; roast until slightly charred and tender, about 15 minutes longer.
- Transfer pepper to platter with other vegetables. Sprinkle with herb mixture. Season with salt and pepper. Serve warm, or let stand up to 4 hours and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.23 Kcal (164 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 160.24mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.7mg | 76% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.69 Kcal (175 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Sodium | 3.67mg | 0% | |
| Potassium | 170.28mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 2.23g | 8% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.26g | 2% | |
| Vitamin C | 38.7mg | 61% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.6mg | 76% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Marinated Vegetables with Fresh Mozzarella
Extra-virgin olive oil, Chopped fresh mint and 7 more.. -
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
Olive oil, Garlic cloves, chopped, Chopped fresh rosemary and 17 more.. -
Zucchini and Yellow Squash Soup
Olive oil, Onion, thinly sliced, Minced shallots and 9 more.. -
Peanut Noodles with Gingered Vegetables and Tofu
Peanut oil, Minced fresh ginger and 12 more.. -
Macaroni and Fontina Cheese
Olive oil, Onion, thinly sliced, Garlic clove, minced and 12 more.. -
Vegetable Lovers Tagine
Olive oil, Onion, sliced, Garlic cloves, chopped and 17 more.. -
Zucchini and Squash on the Grill!
Zucchini , sliced into 1/2 inch diagonal pieces and 6 more.. -
Chicken Kabobs Mexicana
Olive oil, Ground cumin, Chopped fresh cilantro and 7 more..
Also Try
-
Oven Roasted Squash With Lemon Tahini Sauce
Kabocha squash or large acorn squash (1 lb), scrubbed, cu... and 14 more.. -
Pan-Roasted Zucchini With Fresh Herb Gremolata
Chopped mint leaves (optional), Chopped cilantro leaves and 7 more.. -
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more.. -
-
-
-
The Easiest (and Best) Oven Roasted Vegetables
Lipton recipe secrets savory herb with garlic soup mix and 2 more.. -
-
Charred Heirloom Tomatoes with Fresh Herbs
Firm heirloom tomatoes (about 10 oz each), cored , cut ho... and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
