Directions:
- To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat. Place a cover onto the pot and turn off the heat. After 15 minutes drain the pot and promptly chill eggs in ice water. Remove shells from eggs and place and place in a bowl. Mash eggs with a fork, and add remaining ingredients. Serve with shrimp chips.
- Pour some oil into a pot and heat to 350° and drop in some shrimp chip and deep fry until puff and remove and drain onto a cookie rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.18 Kcal (980 kJ) | ||
| Calories from fat | 174.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 258.69mg | 86% | |
| Sodium | 380.91mg | 16% | |
| Potassium | 112.59mg | 2% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.7 Kcal (983 kJ) | ||
| Calories from fat | 175.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 259.26mg | 86% | |
| Sodium | 381.75mg | 16% | |
| Potassium | 112.84mg | 2% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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