Directions:
- Heat a non-stick pot over medium heat for 3-4 minutes.
- Add onion, celery, Anaheim pepper, Serrano pepper and garlic.
- Add Kosher salt, sugar, chile powder to veggies and mix well.
- Add 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.
- Add another 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.
- Add the final 1/4 cup beef broth, cut tomatoes, tomato sauce and Worcestershire sauce. Partially cover, reduce heat to a slow simmer and cook for about 25 minutes.
- Add the shrimp and cook for another 5-10 minutes or until shrimp are cooked through.
- Serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.04 Kcal (988 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1673.6mg | 70% | |
| Potassium | 406mg | 9% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.23 Kcal (520 kJ) | ||
| Calories from fat | 51.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 17% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 11% | |
| Sodium | 880.81mg | 70% | |
| Potassium | 213.67mg | 9% | |
| Total Carbs | 15.71g | 10% | |
| Sugars | 3.83g | 29% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 3.12g | 12% | |
| Vitamin C | 7.3mg | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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