Salsa Verde (Green Salsa) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

12 oz tomatillos, cleaned with husks removed ( mexican green tomatoes)
1/2 small onion, chopped
1 tbsp cilantro, fine-chopped
1 tsp serrano chili, minced
1 garlic clove, minced
1/4 tsp ground cumin
1/8 tsp sugar
salt , to taste

Directions:

Place tomatillos in a sauce pan and add enough water to just cover.
Bring to a boil and then simmer for about 6-8 minutes or until tender.
Remove tomatillos and reserve the water.
Place tomatillos and the rest of the ingredients into a food processor and pulse until just about smooth.
Add enough of the reserved water to make your desired consistency. Pulse a few more times to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.81 Kcal (91 kJ)
Calories from fat	5.33 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	4.17mg	0%
Potassium	164.26mg	3%
Total Carbs	4.19g	1%
Sugars	2.56g	10%
Dietary Fiber	1.27g	5%
Protein	0.67g	1%
Vitamin C	7.4mg	12%
Iron	0.6mg	4%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	34.06 Kcal (143 kJ)
Calories from fat	8.32 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	6.52mg	0%
Potassium	256.5mg	3%
Total Carbs	6.55g	1%
Sugars	4g	10%
Dietary Fiber	1.99g	5%
Protein	1.05g	1%
Vitamin C	11.5mg	12%
Iron	1mg	4%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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