Directions:
- Place the mayonnaise, ketchup, whiskey and yogurt into a bowl and whisk well together. Season to taste.
- Plae the salad leaves on individual plates or in one serving bowl.
- Pile the shrimp in the centre and drizzle with the dressing.
- Garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.22 Kcal (2011 kJ) | ||
| Calories from fat | 343.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 97.52mg | 33% | |
| Sodium | 730.85mg | 30% | |
| Potassium | 164.6mg | 4% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 342.05 Kcal (1432 kJ) | ||
| Calories from fat | 244.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 59% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 33% | |
| Sodium | 520.58mg | 30% | |
| Potassium | 117.24mg | 4% | |
| Total Carbs | 13.98g | 7% | |
| Sugars | 10.21g | 57% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.18g | 26% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 58.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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