Directions:
- In a wide nonstick frying pan, stir almonds over medium heat just until golden, about 4 minutes.
- Pour out of pan and set aside.
- Rinse chicken and pat dry.
- In small bowl, mix tarragon, garlic and oil; rub all over chicken to coat evenly.
- Place frying pan over medium heat; when hot, add chicken and cook, turning once, until meat in thickest part is no longer pink (cut to test), 8 to 10 minutes.
- In a small bowl, combine mayonnaise, lemon juice, sugar and poppy seeds; mix well.
- In a large bowl, combine salad mix, strawberries, and half the dressing; mix lightly to coat with dressing.
- Divide salad among dinner plates.
- Cut chicken on the diagonal into wide strips; set chicken alongside or on top of salad.
- Drizzle chicken with remaining dressing, then sprinkle with toasted almonds.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3476.41 Kcal (14555 kJ) | ||
| Calories from fat | 3103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.86g | 531% | |
|---|---|---|---|
| Cholesterol | 316.02mg | 105% | |
| Sodium | 6508.31mg | 271% | |
| Potassium | 788.81mg | 17% | |
| Total Carbs | 64.53g | 22% | |
| Sugars | 58.34g | 233% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 0.9mg | 5% | |
| Calcium | 341.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 387.77 Kcal (1624 kJ) | ||
| Calories from fat | 346.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 531% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 105% | |
| Sodium | 725.96mg | 271% | |
| Potassium | 87.99mg | 17% | |
| Total Carbs | 7.2g | 22% | |
| Sugars | 6.51g | 233% | |
| Dietary Fiber | 0.44g | 16% | |
| Protein | 2.84g | 51% | |
| Vitamin C | 6mg | 90% | |
| Iron | 0.1mg | 5% | |
| Calcium | 38mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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