Shrimp Cocktail With Whiskey Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is really a basic shrimp cocktail recipe with whiskey added to perk it up. Some people use sherry instead, or if you prefer, add no alcohol at all, just a dash of worcestershire sauce. Ingredients:
3/4 cup mayonnaise |
5 tablespoons tomato ketchup |
2 tablespoons whiskey |
4 tablespoons plain yogurt |
mixed salad green, for 4 people |
8 ounces jumbo shrimp, cooked and peeled |
salt and black pepper |
10 basil leaves, shredded, to garnish |
Directions:
1. Place the mayonnaise, ketchup, whiskey and yogurt into a bowl and whisk well together. Season to taste.
2. Plae the salad leaves on individual plates or in one serving bowl.
3. Pile the shrimp in the centre and drizzle with the dressing.
4. Garnish with basil.
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