Main
Recipes
Course
Appetizers & Snacks
Shrimp Cocktail with Serrano-Mint Sauce (Bobby Flay) Recipe

Shrimp Cocktail with Serrano-Mint Sauce (Bobby Flay) Recipe

Posted by

Rate It!

Shrimp Cocktail with Serrano-Mint Sauce (Bobby Flay)

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb large shrimp (about 36)
kosher salt
chili oil, for drizzling , optional
fresh cilantro leaves
serrano-mint sauce, recipe follows
1 cup tightly packed fresh mint leaves, plus more for garnish
2 serrano chiles, chopped
4 cloves garlic, chopped
1 (1-inch) piece fresh ginger, peeled and chopped
2 tsp sugar
1/4 cup white wine vinegar
2 tbsp fish sauce
kosher salt

Directions:

For the shrimp: Bring a large pot of salted water to a boil. Turn off heat, add shrimp, and let stand in water until just cooked through, about 3 minutes. Drain and cool. Peel shrimp, leaving tails on, and devein. Season shrimp with salt. Refrigerate until ready to serve.
For the serrano-mint sauce: Place all ingredients, except for salt, in a blender. Pulse until smooth. Season with salt. Cover and refrigerate until ready to use. Bring to room temperature before serving.
Bring shrimp to room temperature just before serving. Drizzle with chili oil, if using. Sprinkle shrimp with a few cilantro leaves. Serve shrimp with serrano-mint sauce for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.55 Kcal (170 kJ)
Calories from fat	21.58 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	7.31mg	2%
Sodium	222.7mg	9%
Potassium	15.45mg	0%
Total Carbs	3.83g	1%
Sugars	0.18g	1%
Dietary Fiber	0.13g	1%
Protein	1.08g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	256.81 Kcal (1075 kJ)
Calories from fat	136.65 Kcal
		% Daily Value*
Total Fat	15.18g	4%
Cholesterol	46.27mg	2%
Sodium	1410.34mg	9%
Potassium	97.85mg	0%
Total Carbs	24.24g	1%
Sugars	1.14g	1%
Dietary Fiber	0.85g	1%
Protein	6.83g	2%
Vitamin C	0.8mg	0%
Iron	0.9mg	1%
Calcium	30.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Sauce for Grilled Chicken Satays

Chopped green onion, Chopped cilantro and 10 more..
Hainanese Chicken Rice

Chicken , about 4 lbs, Water (for boiling ), Ginger, Salt and 11 more..
Tangy Braised Cabbage

Sunflower oil, Shallots, finely diced and 8 more..
The General's Chicken for One

Boneless skinless chicken breasts , cut into 1/2inch piec... and 15 more..
Vietnamese Cabbage and Chicken Salad

Chicken breasts, cooked and shredded and 16 more..
Thai Summer Rolls

Raw shrimp, peeled and deveined and 13 more..
Grilled Shrimp with Chile, Cilantro, and Lime

Jumbo shrimp, unpeeled, preferably head-on and 9 more..
Spicy Thai Shrimp Bowl

Frozen cooked shrimp, 31-40 count with tails on, Olive oil and 9 more..
Lemon Ginger Shrimp

Jumbo shrimp, peeled and deveined, Olive oil, Sesame oil and 9 more..
Cilantro Serrano Cream Sauce

Cilantro, coarsely chopped and 5 more..