Directions:
- Add all ingredients to a wok except the shrimp and sour cream. Sautee for about 20 minutes. Add the shrimp and sour cream and simmer while strirring for an additional 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3142.76 Kcal (13158 kJ) | ||
| Calories from fat | 1598.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.61g | 273% | |
|---|---|---|---|
| Cholesterol | 542.86mg | 181% | |
| Sodium | 14371.93mg | 599% | |
| Potassium | 2151.46mg | 46% | |
| Total Carbs | 317.77g | 106% | |
| Sugars | 35.78g | 143% | |
| Dietary Fiber | 17.45g | 70% | |
| Protein | 83.33g | 167% | |
| Vitamin C | 158.7mg | 264% | |
| Vitamin A | 3mg | 99% | |
| Iron | 63.7mg | 354% | |
| Calcium | 489.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 100.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 273% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 181% | |
| Sodium | 904.58mg | 599% | |
| Potassium | 135.41mg | 46% | |
| Total Carbs | 20g | 106% | |
| Sugars | 2.25g | 143% | |
| Dietary Fiber | 1.1g | 70% | |
| Protein | 5.24g | 167% | |
| Vitamin C | 10mg | 264% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4mg | 354% | |
| Calcium | 30.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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