New Orleans Style Barbecue Shrimp Recipe

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Ingredients:

Serving

Directions:

Melt Butter
Pour melted butter in Large roasting pan.
Add all ingredients (except shrimp & wine), mix well.
Add Shrimp, and 2 cups wine (add more if you would like more dipping sauce).
Marinate Shrimp in sauce for minimum 2 hrs before cooking (overnight in refrigerator is better).
Bake in preheated 350 degree oven for 30 minutes.
Stir and baste every 10 minutes.
Serve in deep, large soup plates with hot French Bread for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1182.78 Kcal (4952 kJ)
Calories from fat	1071.05 Kcal
		% Daily Value*
Total Fat	119.01g	183%
Cholesterol	317.02mg	106%
Sodium	306.66mg	13%
Potassium	252.66mg	5%
Total Carbs	15.29g	5%
Sugars	2.12g	8%
Dietary Fiber	2.28g	9%
Protein	3.92g	8%
Vitamin C	13mg	22%
Vitamin A	1.4mg	47%
Iron	1.5mg	8%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	408.88 Kcal (1712 kJ)
Calories from fat	370.25 Kcal
		% Daily Value*
Total Fat	41.14g	183%
Cholesterol	109.59mg	106%
Sodium	106.01mg	13%
Potassium	87.34mg	5%
Total Carbs	5.29g	5%
Sugars	0.73g	8%
Dietary Fiber	0.79g	9%
Protein	1.36g	8%
Vitamin C	4.5mg	22%
Vitamin A	0.5mg	47%
Iron	0.5mg	8%
Calcium	33.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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