Directions:
- Peel shrimp, and devein, if desired; set aside.
- Melt butter with oil in a Dutch oven over medium heat. Add onion and garlic; saute 5 minutes, stirring constantly.
- Add wine and next 5 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes or until thickened.
- Stir in cheese, and simmer 10 minutes. Add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Stir in parsley.
- * 1 (3-ounce) log goat cheese, crumbled, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.85 Kcal (1490 kJ) | ||
| Calories from fat | 197.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 1327.99mg | 55% | |
| Potassium | 244.28mg | 5% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.82 Kcal (761 kJ) | ||
| Calories from fat | 101.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 34% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 18% | |
| Sodium | 678.53mg | 55% | |
| Potassium | 124.81mg | 5% | |
| Total Carbs | 13.82g | 9% | |
| Sugars | 1.4g | 11% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 3.85g | 15% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.5mg | 6% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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