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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound unpeeled, jumbo fresh shrimp |
1 tablespoon butter |
2 tablespoons olive oil |
1 medium onion, minced |
1 to 2 garlic cloves, minced |
1 cup dry white wine |
1 (8-ounce) bottle clam juice |
4 tomatoes, peeled and chopped |
1 teaspoon salt |
3/4 teaspoon dried oregano |
1/2 teaspoon freshly ground pepper |
1 (4-ounce) package feta cheese, crumbled |
1/4 cup chopped fresh parsley |
Directions:
1. Peel shrimp, and devein, if desired; set aside.
2. Melt butter with oil in a Dutch oven over medium heat. Add onion and garlic; saute 5 minutes, stirring constantly.
3. Add wine and next 5 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes or until thickened.
4. Stir in cheese, and simmer 10 minutes. Add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Stir in parsley.
5. * 1 (3-ounce) log goat cheese, crumbled, may be substituted.
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