Directions:
- Combine the first 4 ingredients in a bowl, and stir in 1/4 teaspoon salt. Set aside.
- Combine remaining 1/2 teaspoon salt, chili powder, chipotle powder, and shrimp in a large bowl. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done. Remove shrimp from pan; keep warm.
- Wipe pan clean with a paper towel. Return pan to heat; add 1 teaspoon oil to pan. Place 3 tortillas in pan; cook 30 seconds on each side or until tortillas puff slightly. Repeat procedure with remaining oil and tortillas.
- Place 2 tortillas on each of 4 plates, and arrange 4 shrimp on each tortilla. Top shrimp with about 2 tablespoons mango mixture, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.56 Kcal (2573 kJ) | ||
| Calories from fat | 303.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 52% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 2084.35mg | 87% | |
| Potassium | 286.62mg | 6% | |
| Total Carbs | 68.01g | 23% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.7 Kcal (1058 kJ) | ||
| Calories from fat | 124.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 52% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 27% | |
| Sodium | 857.06mg | 87% | |
| Potassium | 117.85mg | 6% | |
| Total Carbs | 27.97g | 23% | |
| Sugars | 2.61g | 25% | |
| Dietary Fiber | 2.16g | 21% | |
| Protein | 6.04g | 29% | |
| Vitamin C | 6.6mg | 27% | |
| Iron | 0.8mg | 11% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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