Directions:
- In a medium bowl, mix the sherry vinegar with the mustard, tarragon, garlic, and 1/4 teaspoons each salt and pepper.
- Slowly whisk in 4 tbs. of the oil.
- In a large bowl, combine the beans, tomato, and shallot. Add 3 tbs. of the vinaigrette and stir gently to combine.
- Toss the shrimp with the remaining 1 tbs. oil and season with salt and a few grinds of pepper.
- Heat a grill or grill pan over high heat and then cook the shrimp until opaque throughout, 3-4 minutes per side.
- Toss the lettuce with half of the remaining vinaigrette (add more to taste).
- For individual servings, portion the lettuce among the serving plates. Spoon the beans on top of the greens and top each salad with two or three shrimp, depending on how many servings you're making.
- To serve buffet style, arrange a layer of lettuce, the beans, then the shrimp. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3625.61 Kcal (15180 kJ) | ||
| Calories from fat | 2022.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.76g | 346% | |
|---|---|---|---|
| Cholesterol | 657.58mg | 219% | |
| Sodium | 13082.99mg | 545% | |
| Potassium | 1091.98mg | 23% | |
| Total Carbs | 327.04g | 109% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 14.54g | 58% | |
| Protein | 93.97g | 188% | |
| Vitamin C | 5mg | 8% | |
| Iron | 12.5mg | 69% | |
| Calcium | 361.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 286.74 Kcal (1201 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 346% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 219% | |
| Sodium | 1034.69mg | 545% | |
| Potassium | 86.36mg | 23% | |
| Total Carbs | 25.86g | 109% | |
| Sugars | 0.16g | 8% | |
| Dietary Fiber | 1.15g | 58% | |
| Protein | 7.43g | 188% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1mg | 69% | |
| Calcium | 28.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Southern Fattoush
Cider vinegar, Whole-grain mustard, Fresh lemon juice and 14 more.. -
Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing
Chopped shallots, Dijon mustard, Fresh orange juice and 9 more.. -
Grilled Garlic Shrimp With Romesco Sauce
Shrimp, peeled and deveined (with tails on - 16/20 count ) and 15 more.. -
Grilled Asparagus and Tomato Salad With Feta
Dijon mustard and 9 more.. -
Perfecto Pork Roast
Dijon mustard, Olive oil and 9 more.. -
Minted Eggplant
Sherry wine vinegar and 8 more.. -
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon (Tyler Florence)
Heads garlic , cut in 1/2 horizontally, Kosher salt and 9 more.. -
Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
Chopped fresh thyme, Chopped fresh rosemary and 13 more.. -
Tuna Burgers
Light tuna, Fat free mayonnaise, Seasoned dry bread crumbs and 9 more.. -
Infineon Raceway Baked Beans (Guy Fieri)
Skirt steak, cut into 1/2-inch dice and 16 more..
Also Try
-
-
Mixed Green Salad with Tarragon Vinaigrette
Sherry vinegar, Minced shallot, Dijon mustard, Salt and 7 more.. -
Roasted Beet Salad with Tarragon Vinaigrette
Golden beets, Olive oil, divided, Minced garlic, divided and 9 more.. -
Grilled Vegetable Salad With Tarragon Vinaigrette
French haricots vert, trimmed (thin green beans) and 22 more.. -
Mixed Greens Salad with Tarragon Dressing
Tarragon vinegar, Canola oil, Sugar, Garlic clove, minced and 9 more.. -
-
-
-
-
Mushroom Salad With Mustard Vinaigrette
Dijon-style mustard, Wine vinegar, Dried oregano, crushed and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
