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Shrimp Cakes with Peach Jalapeno Relish (Patrick and Gina Neely) Recipe

Shrimp Cakes with Peach Jalapeno Relish (Patrick and Gina Neely) Recipe

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Shrimp Cakes with Peach Jalapeno Relish (Patrick and Gina Neely)

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Ingredients:

Serving

1 lb large peeled, deveined cooked shrimp, diced
2 cups corn
1/2 red bell pepper, finely diced
1 small onion
1 jalapeno, seeded
1 cup panko bread crumbs
dash hot sauce
1/2 tsp chili powder
2 eggs, beaten
salt and freshly ground black pepper
2 tbsp vegetable oil
peach jalepeno relish, recipe follows
3 ripe peaches, diced
1/2 red onion, diced
1 jalapeno (about 1 1/2 tsp), seeded and diced
1/2 lime, juiced
1 tbsp sugar
1/2 tsp salt
1/4 tsp freshly ground black pepper

Directions:

In a food processor, pulse shrimp. Place into a large bowl. Pulse corn, pepper, onion and jalapeno. Remove and drain through a sieve to get rid of extra water that the vegetables may release. Add to bowl along with 1 cup bread crumbs, hot sauce, chili powder and eggs. Stir well together. Form into cakes about 1-inch thick. Place in the refrigerator for 15 minutes to firm up.
Heat a large skillet with vegetable oil over medium heat.
In a shallow dish, add the remaining 1 cup of panko; add salt and pepper. Bread the cakes in the panko. Add the cakes in batches to the oil, cooking about 4 minutes per side. Remove to a paper towel lined sheet tray. Serve with relish.
Peach Jalapeno Relish:
Combine all ingredients in a small bowl. Chill until ready to serve.
Cook's Note: The relish tastes better if made in a few days advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.88 Kcal (2306 kJ)
Calories from fat	215.34 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	238.3mg	79%
Sodium	770.34mg	32%
Potassium	796.66mg	17%
Total Carbs	55.6g	19%
Sugars	17.07g	68%
Dietary Fiber	6.4g	26%
Protein	32.1g	64%
Vitamin C	40mg	67%
Vitamin A	0.4mg	12%
Iron	8.8mg	49%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	133.94 Kcal (561 kJ)
Calories from fat	52.36 Kcal
		% Daily Value*
Total Fat	5.82g	37%
Cholesterol	57.94mg	79%
Sodium	187.3mg	32%
Potassium	193.69mg	17%
Total Carbs	13.52g	19%
Sugars	4.15g	68%
Dietary Fiber	1.56g	26%
Protein	7.8g	64%
Vitamin C	9.7mg	67%
Vitamin A	0.1mg	12%
Iron	2.1mg	49%
Calcium	38.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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