Directions:
- Pulse shrimp in a food processor 8 times or until finely chopped.
- Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender.
- Stir together green onion mixture, breadcrumbs, and next 6 ingredients. Gently fold in shrimp. Shape mixture into 28 (1-inch) patties (about 1 Tbsp. each). Place on an aluminum foil-lined baking sheet; cover and chill 2 to 8 hours.
- Melt butter in a large nonstick skillet over medium heat. Add patties, and cook, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Keep warm on a wire rack in a 200° oven. Serve with Creamy Caper-Dill Sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2399.49 Kcal (10046 kJ) | ||
| Calories from fat | 1621.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.19g | 277% | |
|---|---|---|---|
| Cholesterol | 919.09mg | 306% | |
| Sodium | 2569.28mg | 107% | |
| Potassium | 1314.91mg | 28% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 106g | 212% | |
| Vitamin C | 114.6mg | 191% | |
| Vitamin A | 2.7mg | 88% | |
| Iron | 47.7mg | 265% | |
| Calcium | 422.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 253.85 Kcal (1063 kJ) | ||
| Calories from fat | 171.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 277% | |
|---|---|---|---|
| Cholesterol | 97.23mg | 306% | |
| Sodium | 271.81mg | 107% | |
| Potassium | 139.11mg | 28% | |
| Total Carbs | 8.67g | 27% | |
| Sugars | 1.58g | 60% | |
| Dietary Fiber | 0.37g | 14% | |
| Protein | 11.21g | 212% | |
| Vitamin C | 12.1mg | 191% | |
| Vitamin A | 0.3mg | 88% | |
| Iron | 5mg | 265% | |
| Calcium | 44.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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