Directions:
- Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
- Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
- Rinse with cold water to stop the cooking.
- Toss together the pasta and marinate mixture.
- Add mayonnaise, lemon juice and Parmesan cheese.
- Toss salad; sprinkle more cheese on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.5 Kcal (1488 kJ) | ||
| Calories from fat | 190.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 75.41mg | 25% | |
| Sodium | 416.36mg | 17% | |
| Potassium | 226.53mg | 5% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 90.3mg | 502% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.59 Kcal (1070 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 33% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 25% | |
| Sodium | 299.35mg | 17% | |
| Potassium | 162.87mg | 5% | |
| Total Carbs | 18.61g | 9% | |
| Sugars | 2.59g | 14% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 10.67g | 30% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 64.9mg | 502% | |
| Calcium | 69.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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