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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal. Ingredients:
1 (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped) |
2 large avocados, pitted, peeled, and chopped |
1/2 cup shredded carrot |
1/4 cup chopped green onion |
1/3 cup bottled coleslaw dressing |
4 hoagie rolls |
lemon wedge (optional) |
Directions:
1. In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
2. Halve hoagie buns.
3. Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
4. Toast buns.
5. Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.
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