Main
Recipes
Main Ingredients
Seafood
Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Recipe

Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Recipe

Posted by

Rate It!

Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz dried rice vermicelli
18 small to medium shrimp, shelled
2 avocados, peeled, pitted and sliced into 8 slices per half
1 mango, peeled , cut off of the pit and sliced thinly
12 (8-inch) round rice papers
1 head boston lettuce, leaves separated and ribs removed
24 large mint leaves
1 bunch cilantro sprigs, well rinsed and dried
chile-mint dipping sauce, recipe follows
chile-mint dipping sauce
1 quart chilled simple syrup (1 quart water
1 cup lime juice
1/2 cup rice wine vinegar
1/2 cup minced ginger
1/2 cup minced red onion
3 tbsp minced garlic
1 bunch basil , leaves picked and chopped
1/2 bunch cilantro, chopped
1/2 bunch mint, chopped
1 roasted red bell pepper, peeled, seeded, and minced
1 roasted yellow bell pepper, peeled, seeded, and minced
2 tbsp minced jalapenos
salt and pepper

Directions:

Soak the rice vermicelli in lukewarm water to cover in a bowl, until rehydrated and softened, about 15 minutes. Drain and squeeze the noodles to get rid of the excess water. Bring a pot filled with water to a boil over high heat. Place the rice vermicelli in a sieve and lower it into the boiling water for 5 seconds. Remove the vermicelli and transfer to a bowl. When cool enough to handle, divide the vermicelli into 12 equal portions. In the same boiling water, cook the shrimp until they turn opaque, about 1 minute. When cool enough to handle, cut in half lengthwise and de-vein. Pour lukewarm water, about 1 inch deep, into a square or rectangular dish. Separate and soak 4 wrappers at a time until pliable, about 5 minutes. Place a clean kitchen towel on your work surface, then place each rice paper on the towel. With another kitchen towel, gently blot each wrapper until it is no longer wet but remain sticky. Leaving 1 inch uncovered on the side closest to you and the adjacent sides, place a lettuce leaf, vermicelli portion on top, 3 shrimp halves (overlapped), 2 avocado and 2 mango slices (overlapped), 2 mint leaves, and some cilantro sprigs. Fold wrapper once over the filling, then fold in the sides, and continue rolling tightly to the end. Repeat this process with the remaining ingredients to make 12 rolls. Wrap in a damp towel or with plastic wrap until ready to eat. Serve with Chile-Mint Dipping Sauce.
Combine all ingredients when syrup is cold. The sauce should be tangy, sweet, and spicy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.79 Kcal (3742 kJ)
Calories from fat	270.78 Kcal
		% Daily Value*
Total Fat	30.09g	46%
Cholesterol	44.37mg	15%
Sodium	898.7mg	37%
Potassium	935.89mg	20%
Total Carbs	94.34g	31%
Sugars	32.63g	131%
Dietary Fiber	11.26g	45%
Protein	11.56g	23%
Vitamin C	124.9mg	208%
Iron	17.1mg	95%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	124.14 Kcal (520 kJ)
Calories from fat	37.61 Kcal
		% Daily Value*
Total Fat	4.18g	46%
Cholesterol	6.16mg	15%
Sodium	124.83mg	37%
Potassium	129.99mg	20%
Total Carbs	13.1g	31%
Sugars	4.53g	131%
Dietary Fiber	1.56g	45%
Protein	1.61g	23%
Vitamin C	17.3mg	208%
Iron	2.4mg	95%
Calcium	10.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Shrimp, Mango, and Avocado

Water, Sugar, Fresh lime juice (about 3 limes), Fish sauce and 10 more..
Stuffed Aubergines

Aubergine, Olive oil, Tomatoes, Onion, finely chopped and 9 more..
Crock Pot Picadillo

Lean ground beef, Onions, chopped, Garlic cloves, minced and 8 more..
Caribbean Seafood Salad

Shelled, deveined shrimp (31 to 40 per lb.), rinsed and 13 more..
Quinoa Salad With Lime Ginger Dressing and Shrimp

Lime juice , freshly squeezed if possible and 13 more..
Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Cooked deveined shelled shrimp, tail shells removed and 8 more..
Tequila-lime Fettuccine

Chopped fresh cilantro, Minced fresh garlic and 15 more..
Vegetarian Cajun Gumbo

White rice, uncooked, Vegetable stock, Corn and 13 more..
Pork Fajitas With Mango

Fresh lime juice, Ground cumin and 11 more..
Roasted Red Pepper Chicken Pasta

Roasted red peppers, Boneless skinless chicken pieces and 10 more..
Pork Fajitas with Mango

Fresh lime juice, Ground cumin and 11 more..