Ingredients:
- cooking spray
- 2 cups julienne-cut red bell peppers (about 1 medium)
- 2 cups julienne-cut green bell peppers (about 1 medium)
Directions:
- Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 minutes or until done. Remove from pan.
- Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute.
- Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.
- Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.88 Kcal (1720 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 78.73mg | 26% | |
| Sodium | 512.66mg | 21% | |
| Potassium | 742.73mg | 16% | |
| Total Carbs | 50.98g | 17% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 31.48g | 63% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 3.5mg | 20% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.93 Kcal (586 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 13% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 26% | |
| Sodium | 174.6mg | 21% | |
| Potassium | 252.95mg | 16% | |
| Total Carbs | 17.36g | 17% | |
| Sugars | 3.62g | 42% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 10.72g | 63% | |
| Vitamin C | 9mg | 44% | |
| Iron | 1.2mg | 20% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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