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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 12 |
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from - not yet tried Ingredients:
1 large onion, diced (about 3 cups) |
2 garlic cloves |
1 tablespoon olive oil |
salt and pepper |
1 (26 ounce) can whole tomatoes |
1 dash sugar |
1/2 cup chopped fresh basil |
1 lb frozen medium shrimp, thawed, peeled, and deveined |
salt and pepper, to taste |
1 tablespoon olive oil |
1/2 lb cooked pasta |
Directions:
1. Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
2. Add tomatoes and a dash of sugar; cook 10 minutes.
3. Add 1/2 cup chopped fresh basil.
4. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
5. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.
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