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Shrimp and Tasso Gravy over Yellow Grits Recipe

Shrimp and Tasso Gravy over Yellow Grits Recipe

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Shrimp and Tasso Gravy over Yellow Grits

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Ingredients:

Serving

2 cups yellow stone-ground grits
6 cups water
2 cups whole milk
2 tsp salt
1/4 cup butter
3/4 cup thinly sliced leek
1 tbsp butter
1 tbsp chili powder
1 1/2 tsp seasoning salt
1 tbsp paprika
1 1/2 tsp dried basil
1 1/2 tsp dried thyme
2 1/4 tsp dried oregano
1 1/2 tsp freshly ground black pepper
pinch bay seasoning
1/4 tsp granulated garlic
1 1/2 cups tomato juice
1 1/2 cups clam juice
1 cup half-and-half
1/4 cup all-purpose flour
3 tbsp melted butter
2 oz finely diced tasso ham
2 lb small shrimp, shelled and deveined
2 tbsp butter

Directions:

Grits:
In a heavy-bottomed pot bring the water, milk, salt and butter to a boil over medium heat. Slowly pour in the grits, stirring constantly. Reduce the heat and continue to stir for several minutes to make sure the grits do not scorch. Continue to cook the grits for about 20 to 25 minutes, stirring frequently. Keep warm until ready to serve. If they become too thick, add warm water or milk to thin.
Tasso Gravy:
Cook the leeks in 1 tablespoon butter until soft. Add the next 9 ingredients, stirring to release the flavors. Add the tomato juice and clam juice and simmer for 10 minutes. Add the half-and-half, and simmer 10 minutes. Make a roux with the flour and the melted butter in a small bowl. Slowly add it to the gravy mixture, stirring vigorously. Keep stirring until the mixture thickens. Remove from heat and add ham.
Shrimp:
In a large saute pan, saute the shrimp in the butter until they start to turn pink. Add the tasso gravy and simmer for 1 to 2 minutes.
To serve, top each plate with some grits and spoon the shrimp and tasso gravy over the top. Serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.25 Kcal (3409 kJ)
Calories from fat	492.3 Kcal
		% Daily Value*
Total Fat	54.7g	84%
Cholesterol	158.02mg	53%
Sodium	3425.89mg	143%
Potassium	599.71mg	13%
Total Carbs	66.3g	22%
Sugars	10.13g	41%
Dietary Fiber	3.93g	16%
Protein	19.89g	40%
Vitamin C	16.4mg	27%
Vitamin A	1mg	32%
Iron	3.4mg	19%
Calcium	267.6mg	27%

Amount Per 100 g
Calories	106.82 Kcal (447 kJ)
Calories from fat	64.58 Kcal
		% Daily Value*
Total Fat	7.18g	84%
Cholesterol	20.73mg	53%
Sodium	449.42mg	143%
Potassium	78.67mg	13%
Total Carbs	8.7g	22%
Sugars	1.33g	41%
Dietary Fiber	0.51g	16%
Protein	2.61g	40%
Vitamin C	2.2mg	27%
Vitamin A	0.1mg	32%
Iron	0.4mg	19%
Calcium	35.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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