Directions:
- Put oven rack in middle position and preheat oven to 400°F. Put naan on a baking sheet and bake until bread is crisp outside but still soft and pliable, about 8 minutes.
- Meanwhile, pat shrimp dry and sprinkle with salt. Melt butter in a 12-inch heavy skillet over moderately high heat, then transfer 1 tablespoon melted butter to a small bowl. Add garlic and shrimp to skillet and sauté over high heat, stirring occasionally, until garlic is pale golden, 2 to 3 minutes. Stir in sauce and water and simmer, stirring occasionally, until shrimp are just cooked through, about 4 minutes. Stir in spinach until just wilted. Season with salt and remove from heat.
- Put hot naan on 4 plates and brush tops with reserved melted butter. Spoon shrimp and curry sauce over naan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.57 Kcal (1866 kJ) | ||
| Calories from fat | 272.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 1506.28mg | 63% | |
| Potassium | 391.31mg | 8% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.47 Kcal (814 kJ) | ||
| Calories from fat | 119.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 47% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 30% | |
| Sodium | 657.4mg | 63% | |
| Potassium | 170.78mg | 8% | |
| Total Carbs | 15.42g | 12% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 4.77g | 22% | |
| Vitamin C | 6.5mg | 25% | |
| Iron | 1.2mg | 15% | |
| Calcium | 40.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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