Seafood Stir-Fry Recipe

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Seafood Stir-Fry
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Ingredients:

Directions:

  1. In a large, heated wok place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and saute them for 3 minutes.
  2. Add the carrots, celery, bell peppers, mushrooms, and garlic. Saute for and additional 3 minutes.
  3. Add the cilantro and scallions, and toss them into vegetables.
  4. Add the lime juice, dried red pepper flakes, and sherry.
  5. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2.
  6. Add the soy sauce and mix it in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1537.83 Kcal (6439 kJ)
Calories from fat 432.56 Kcal
% Daily Value*
Total Fat 48.06g 74%
Cholesterol 225.71mg 75%
Sodium 5161.46mg 215%
Potassium 4646.72mg 99%
Total Carbs 191.71g 64%
Sugars 68.38g 274%
Dietary Fiber 33.62g 134%
Protein 88.57g 177%
Vitamin C 796.6mg 1328%
Vitamin A 19.6mg 653%
Iron 314.3mg 1746%
Calcium 467.3mg 47%
Amount Per 100 g
Calories 60.57 Kcal (254 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 74%
Cholesterol 8.89mg 75%
Sodium 203.29mg 215%
Potassium 183.02mg 99%
Total Carbs 7.55g 64%
Sugars 2.69g 274%
Dietary Fiber 1.32g 134%
Protein 3.49g 177%
Vitamin C 31.4mg 1328%
Vitamin A 0.8mg 653%
Iron 12.4mg 1746%
Calcium 18.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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